Our Menu

This traditional, homemade flatbread is generously stuffed with a delicately spiced mixture of mashed potato and herbs, then griddled to a perfect golden brown. A popular breakfast dish across India, our Aloo Paratha offers a hearty and satisfying start to your day or a comforting addition to any meal. Paired with tangy yogurt or our house-special pickle, this dish is a celebration of authentic Indian flavours right here in Sydney.

Our dish features fluffy, deep-fried Bhature bread served alongside a hearty bowl of Cholay, a robust curry made from tender chickpeas simmered in a vibrant blend of spices. Finished with a squeeze of fresh lemon and a sprinkling of coriander, this soulful dish promises a burst of authentic Indian flavours.

Experience a burst of traditional Indian flavours with our Tandoori Chicken. Each piece is marinated in a mixture of yogurt and a unique blend of tandoori spices, then expertly grilled in a traditional clay oven to seal in the juices and create a slightly smoky finish. The result is succulent, delicately spiced chicken with a beautiful, vibrant red exterior. Served with a side of tangy mint chutney, our Tandoori Chicken is a testament to India's rich culinary heritage.

Our royal Hyderabad chicken biryani is a luxurious journey of flavours, taking you straight to the princely state of Hyderabad in India. The tender chicken pieces, marinated in exotic spices, are slow-cooked with layers of partially cooked rice, resulting in an irresistible harmony of flavors. Each grain of the premium basmati rice soaks up the robust spice mix, offering you an unparalleled dining experience. Served with a side of raita and a boiled egg, this biryani is a tribute to India's rich culinary heritage

Experience the buttery richness and flaky perfection of our Traditional Plain Paratha. Skillfully handcrafted and pan-fried to golden-brown excellence, it's the perfect accompaniment to any curry. Savour the authentic taste of India right here in Sydney.

Indulge in the aromatic allure of our Saffron Rice. Delicate strands of saffron infuse premium basmati rice, resulting in a vibrant, flavourful dish that's as pleasing to the eye as it is to the palate.

Dive into the world of flavour with our Vegetable Samosa. Golden, crispy pastry encases a hearty filling of spiced vegetables, offering an explosion of traditional Indian tastes. Join us in Sydney for this authentic Indian treat.

Relish the fiery goodness of our Tandoori Chicken Roll. Tender chicken, marinated in a robust tandoori masala, rolled into a soft, fresh bread. A hearty and flavourful treat that’s quintessentially Indian, waiting for you in Sydney.

This homestyle dish features tender chunks of potato (aloo) and eggplant (baingan), slow-cooked with aromatic spices until perfectly soft. The rich, hearty gravy is a symphony of flavours, paying tribute to the diverse culinary traditions of India. A favourite among vegetarians, Aloo Baingan is a comforting, nourishing dish that pairs beautifully with either rice or bread. Come savour this Indian classic at our restaurant in Sydney.

Indulge in our Aloo Beans, a simple yet delectable dish from the heart of India. This wholesome recipe marries fresh green beans with buttery potatoes, all delicately spiced and sautéed to perfection. The dish highlights the natural flavours of the vegetables, rounded off with a light touch of traditional spices. Ideal for vegetarians and health-conscious diners, this dish offers a balanced combination of taste and nutrition.

This traditional dish features succulent pieces of potato (aloo) and cauliflower (gobi) slow-cooked in a tantalizing blend of Indian spices. The vegetables are sautéed to perfection, absorbing the robust flavours of turmeric, cumin, and garam masala, creating a vibrant, mouth-watering curry. Our Aloo Gobi is a heart-warming vegetarian classic that perfectly embodies the richness of Indian cuisine. Join us at our Sydney restaurant to taste this homely and comforting dish.

Savour the richness of our Aloo Matar, a time-honoured Indian curry that brings together creamy potatoes (aloo) and sweet peas (matar) in a lush, flavourful gravy. This classic dish is a perfect blend of delicate flavours and aromatic spices, providing a comforting warmth with every bite. The thick, hearty gravy is infused with a medley of Indian spices, enrobing the peas and potatoes in a rich, velvety texture.

Treat your taste buds to our Chana Dal, a popular staple from the Indian subcontinent. This hearty dish features golden split chickpeas (Chana Dal) slow-cooked to a creamy consistency, and tempered with a selection of spices like turmeric, cumin, and garam masala. The dal is then garnished with a tadka of sizzling garlic, cumin seeds, and dry red chilies, adding an aromatic depth of flavour. High in protein and packed with rich flavours, our Chana Dal is a nutritional powerhouse and a comforting delight that can be enjoyed by everyone.

This royal delicacy features black lentils and red kidney beans slow-cooked overnight, and then simmered in a velvety gravy of butter, fresh cream, and a tantalising mix of spices. The result is a creamy, buttery dal that bursts with rich, deep flavours. Infused with aromatic spices and garnished with a dollop of cream, our Dal Makhani is a comforting, hearty dish that perfectly pairs with naan or rice. Experience the luxury of Indian cuisine with our Dal Makhani in Sydney.

Embrace the delightful combination of flavour and nourishment with our Indian Egg Curry. This authentic dish features hard-boiled eggs gently simmered in a vibrant, spicy tomato-based sauce. The robust gravy is a medley of traditional Indian spices including turmeric, cumin, and garam masala, enveloping each egg in a blanket of rich, complex flavours. Garnished with fresh coriander, our Egg Curry is a hearty and satisfying dish that’s high in protein and big on taste.

This distinctive dish features a smooth, golden gravy made from yogurt and chickpea flour (besan), spiced with turmeric, and tempered with a sizzling mix of mustard seeds, cumin, and dried red chillies. The result is a comforting, tangy curry, garnished with fresh coriander and served with fluffy pakoras or fritters. Enjoy our Kadhi as a soothing, light yet fulfilling meal that showcases the diverse palette of Indian flavours, right here in Sydney.

Relish the hearty goodness of our Rajma Curry, a beloved North Indian dish known for its comforting warmth and robust flavours. This vibrant dish features red kidney beans slow-cooked until tender, then simmered in a rich, tangy tomato-based gravy infused with traditional Indian spices. Each spoonful of our Rajma Curry delivers a taste of home-cooked nourishment, echoing the rich culinary traditions of Indian households. Perfectly paired with rice or roti, this protein-packed dish promises a satisfying and flavourful meal.

This popular dish combines the soft, milky texture of paneer (Indian cottage cheese) with the sweetness of green peas, all enveloped in a lush, aromatic tomato and onion gravy. Spiced with cumin, turmeric, and a dash of garam masala, our Matar Paneer is a harmonious blend of flavours that reflects the heart of Indian home cooking. Enjoy this vegetarian classic with a side of naan or rice for a complete and satisfying meal.

Immerse yourself in a culinary delight with our Butter Chicken, an iconic dish adored by Indian cuisine enthusiasts throughout Sydney CBD. Succulent pieces of chicken that have been expertly marinated in a blend of yoghurt and spices. Post grilling, the chicken pieces are simmered in a luxurious, creamy tomato-based gravy, presenting a harmonious play of smoky flavours and velvety richness. The tantalising aroma of the dish, evoked by a medley of aromatic spices, beckons food lovers from all over Sydney CBD. Garnished with a drizzle of cream, our Butter Chicken is not just a dish, but a sumptuous experience that leaves a lasting impression. Enjoy this signature Indian delicacy at our restaurant, optimally paired with naan or rice.

Take your taste buds on a culinary journey with our Chicken Curry, a staple of Indian cuisine that has been loved for generations. Located in the bustling heart of Sydney CBD, our restaurant delivers an authentic Indian dining experience through this classic dish. Our Chicken Curry features tender pieces of chicken cooked in a robust, aromatic gravy that is infused with a handpicked selection of traditional Indian spices. The rich, flavoursome sauce is slow-cooked to perfection, allowing the spices to permeate the chicken, resulting in a dish that is bursting with authentic Indian flavours. Savour this time-honoured recipe with a side of fluffy basmati rice or warm naan bread right here in Sydney CBD.

Indulge in the tantalizing flavors of our Chicken Black Pepper, a dish that perfectly balances heat and zest. Our Indian restaurant offers a culinary adventure for your taste buds. Tender chicken pieces are delicately marinated and cooked to perfection, then tossed in a sizzling black pepper-infused gravy that packs a punch. The aromatic blend of spices and the robust flavor of black pepper create a mouthwatering experience that is sure to satisfy any craving for bold and spicy flavors. Pair this delectable dish with fragrant basmati rice or buttery naan for a truly memorable dining experience in Sydney CBD.

Discover the scintillating flavors of our Chicken Vindaloo, an irresistible dish that ranks high among spice enthusiasts. Nestled in the vibrant Sydney CBD, our renowned restaurant takes you on a journey through authentic Indian cuisine. Prepared with utmost precision, our Chicken Vindaloo features succulent chicken pieces marinated in a fiery blend of aromatic spices and tangy vinegar. The distinct heat of red chilies, combined with the robust flavors of cumin and coriander, creates an exquisite explosion of taste. As one of the best Indian restaurants in Sydney CBD, we invite you to relish this tantalizing dish, perfectly complemented by fragrant basmati rice or freshly baked naan bread. Experience the ultimate dining pleasure with our flavorsome Chicken Vindaloo.

Savor the irresistible taste of our Chicken Tikka Masala in the heart of Sydney CBD. Tender chicken, marinated in aromatic spices and yogurt, is grilled to perfection. Bathed in a luscious tomato-based gravy infused with traditional Indian spices, each bite is a burst of rich flavors. As a top Indian restaurant in Sydney CBD, we offer an authentic dining experience. Pair this delightful dish with fragrant basmati rice or buttery naan bread for a truly satisfying meal.

Indulge in the robust flavors of our Goat Curry, a culinary masterpiece that satisfies even the most discerning palates. Our Goat Curry features tender pieces of succulent goat meat, slow-cooked to perfection in a fragrant blend of spices and aromatic herbs. The result is a tantalizing dish that showcases the depth of flavors and tender texture unique to goat meat. As one of the best Indian restaurants in Sydney CBD, we take pride in delivering an exceptional dining experience. Pair this hearty curry with fragrant basmati rice or flaky naan bread for a truly memorable meal that will transport you to the heart of India.

Immerse yourself in the aromatic splendor of our Lamb Rogan Josh, an exquisite dish that takes center stage in the vibrant Sydney CBD. At our distinguished restaurant, we invite you to savor the authentic flavors of Indian cuisine. Tender pieces of succulent lamb are cooked to perfection in a fragrant blend of spices, including cardamom, cloves, and Kashmiri red chili. The result is a tantalizing symphony of flavors that captivates the senses. As one of the premier Indian restaurants in Sydney CBD, we are dedicated to delivering an unparalleled dining experience. Pair this fragrant delight with fluffy basmati rice or naan bread, and allow the flavors to transport you to the captivating world of Indian cuisine.

Succulent chicken is cooked in a luscious mango-infused sauce, creating a harmonious balance of sweet and savory. Each bite is a tantalizing blend of tender chicken and the exotic sweetness of ripe mangoes. As one of the finest Indian restaurants in Sydney CBD, we take pride in offering a unique dining experience. Pair this tropical delight with fragrant basmati rice or warm naan bread to elevate your taste buds to new heights.